Step-by-Step Guide to Prepare Ultimate Chicken with rice and ground meat - riz 3a djej

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Get 4 chicken thighs
2. Prepare 2 chicken breasts
3. Get 300 g finely ground beef
4. Make ready 2 cups white rice
5. Take 1 big onion
6. Get 1 small onion, finely chopped
7. Take 1/4 cup pine nuts, roasted
8. Prepare 1/4 cup almonds, roasted
9. Get 5 tablespoons vegetable oil
10. Make ready 2 liters water
11. Make ready 1 cinnamon stick
12. Take 3 bay leaves
13. Prepare 1/4 teaspoon pepper
14. Make ready 1 teaspoon salt
15. Get 3 cardamom pods
16. Make ready 1 teaspoon cinnamon

Instructions to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

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