Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese oyako don (chicken & egg on rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Make ready 2 bowls Cooked Rice
- Take 100 grams Chicken Breast or Thigh
- Make ready 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Prepare 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that is going to wrap this up for this special food japanese oyako don (chicken & egg on rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
