25/02/2021 20:54

Easiest Way to Make Ultimate Coconut /Sesame traditional cookies (Gireba)

by Louis Harris

Coconut /Sesame traditional cookies (Gireba)
Coconut /Sesame traditional cookies (Gireba)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut /sesame traditional cookies (gireba). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut /Sesame traditional cookies (Gireba) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut /Sesame traditional cookies (Gireba) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut /sesame traditional cookies (gireba) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut /Sesame traditional cookies (Gireba):
  1. Make ready 2 1/2 cups flour
  2. Prepare 1 tbs vanilla extract
  3. Make ready 1 Cup oil
  4. Prepare 1/2 Cup powdered sugar
  5. Make ready 3/4 Cup coconut powder
  6. Prepare 1/4 Cup milk powder
Instructions to make Coconut /Sesame traditional cookies (Gireba):
  1. Sift flour in a bowl, add coconut powder, sugar n milk n mixed until well combine.
  2. Add vanilla extract n oil n mixed to form crumb.
  3. Put sesame seed in a scoop or laddle put ur crumbs press n then remove.
  4. Arrange in a baking tray lined with parchment paper.
  5. Bake for 10min until golden brown.
  6. Allow to cool n enjoy with drink or tea.

So that is going to wrap it up with this special food coconut /sesame traditional cookies (gireba) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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