Easiest Way to Prepare Quick Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Prepare 4 1/2 c - 5 1/2c. cooked flour
2. Get 1 1/2 c.- 2 c sugar
3. Prepare Per Flavor (3 ways)
4. Prepare 1 c - 1 1/3c. milk powder
5. Make ready 2/3 c. - 3/4c melted butter or margarine

Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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