Step-by-Step Guide to Prepare Perfect Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Get ● For The Proteins
2. Prepare 4 EX LG Chicken Thighs [skin on - bone in]
3. Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Prepare ● For The Soup Base
5. Prepare 1 Can Campbells Cream Of Chicken Soup
6. Get 1 Can Campbells Cream Of Mushroom Soup
7. Prepare 1 Cup Whole Milk [more if needed to thin your mixture]
8. Prepare 4 Cups Uncle Ben's Instant Rice
9. Take 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Take 1/2 tsp Fresh Ground Black Pepper
11. Make ready 1/2 tsp Granulated Garlic Powder
12. Take 1/2 tsp Granulated Onion Powder
13. Make ready 1 tbsp Knorrs Chicken Powder
14. Take 1/2 tsp Dried Rosemary
15. Take 1 tsp Hot Paprika
16. Take 1 (4 oz) Can Sliced Black Olives [topper]
17. Take 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Get 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Get ● For The Options [to taste]
20. Get Sweet Corn
21. Take Sweet Peas
22. Make ready Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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