Recipe of Super Quick Homemade Rice and Chicken Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice and Chicken Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Casserole:

1. Get 1 pound carrots
2. Take 1 pound frozen broccoli
3. Take 1/2 cup butter
4. Make ready 1-1/2 cup long grain rice
5. Prepare 1 rib celery
6. Make ready 1 large onion diced
7. Get 3 quarts water
8. Take 3 cups instant rice
9. Get 3 pounds chicken thighs skin on and bone in
10. Take 1-1/2 tablespoons kosher salt
11. Take 2 tablespoons minced garlic
12. Take 1 teaspoon ground black pepper
13. Make ready Toppings——————
14. Prepare 1/2 cup breadcrumbs
15. Make ready 1/2 stick butter
16. Take 1/2 teaspoon granulated garlic powder

Instructions to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

So that is going to wrap it up for this special food rice and chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!