Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate and cranberry cashew cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate and Cranberry Cashew Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Chocolate and Cranberry Cashew Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Get 2 1/2 flour
- Get 1 tsp. baking soda
- Get 1 tsp. baking powder
- Take 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, softened
- Prepare 1 cup brown sugar
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 tsp. vanilla
- Prepare 1/2 cup white chocolate chips
- Take 1/2 cup dried cranberries
- Prepare 1/2 cup chopped cashews
Instructions to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
So that’s going to wrap this up with this special food white chocolate and cranberry cashew cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
