Simple Way to Make Award-winning Salted Egg Yolk Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted egg yolk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salted Egg Yolk Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted Egg Yolk Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Yolk Cookies:

1. Prepare Cookie dough
2. Make ready 2 salted duck egg yolks
3. Make ready 70 g (5 tbsp) unsalted butter
4. Take 25 g (2 tbsp) granulated sugar
5. Take 80 g (½ cup+2 tbsp) all-purpose flour
6. Get 9 g (1 tbsp) corn starch
7. Prepare 1/4 tsp table salt
8. Make ready Egg wash
9. Take 1 egg yolk
10. Make ready 1 tsp water
11. Get black sesame seeds for topping

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
3. Using a hand mixer, beat butter and sugar together for 2 minutes.
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.

So that’s going to wrap this up with this special food salted egg yolk cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!