Step-by-Step Guide to Make Ultimate Chicken and rice casserole, aka leftovers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and rice casserole, aka leftovers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:

1. Make ready 4 cups packed leftover cold cooked rice
2. Prepare 3 cups leftover cold cooked chicken
3. Take 1 large can (22.6 oz) cream of mushroom soup
4. Get 1 can (15.25 oz) whole kernel corn, drained
5. Get 1 cup frozen peas
6. Take 1/4 Parmesan cheese
7. Prepare Pepper, garlic and onion powders
8. Prepare 1/2 cup water
9. Take Grated cheese of choice for top

Instructions to make Chicken and rice casserole, aka leftovers:

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

So that is going to wrap this up with this exceptional food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!