How to Prepare Homemade Greek honey Christmas cookies 🇬🇷

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greek honey christmas cookies 🇬🇷. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek honey Christmas cookies 🇬🇷 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Greek honey Christmas cookies 🇬🇷 is something that I’ve loved my entire life. They are nice and they look fantastic.

It's just one of those recipes. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Making these sweet little Greek honey cookies always makes me realize that it's Christmas time! Melomakarona are one of the most popular treats throughout Greece during.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek honey christmas cookies 🇬🇷 using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek honey Christmas cookies 🇬🇷:

1. Make ready Ingredients for the syrup
2. Get 2 + 3/4 cups of granulated sugar
3. Take 700 ml water
4. Prepare 1 cup honey
5. Get 4 cloves
6. Make ready 3 cinnamon sticks
7. Get 1 sliced orange
8. Make ready Ingredients for the dough
9. Make ready 1 kg flour for all uses
10. Prepare 1 cup fine semolina
11. Get 240 ml olive oil
12. Prepare 280 ml seed oil
13. Take 500 ml orange juice
14. Get 1/3 cup powdered sugar
15. Prepare 1 teaspoon baking soda
16. Make ready 3 teaspoon cinnamon
17. Prepare 1 teaspoon cloves
18. Take 1/3 teaspoon nutmeg
19. Get Grate 2 oranges

Remove the cookies and leave to completely cool before serving. These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long! Aki's Greek Christmas Honey Cookies- Melomakarona. Aki's Greek Christmas Honey Cookies- Melomakarona - by Greek chef Akis Petretzikis.

Instructions to make Greek honey Christmas cookies 🇬🇷:

1. ••●How to make the syrup●•••••
2. Place all the ingredients except the honey in a saucepan to boil.
3. Once they boil, remove from the heat and add the honey, stirring. Finally, let the syrup cool well.
4. ••●How to make the dough●•••••
5. Put in a bowl the olive oil, the seed oil, the orange juice, the icing sugar, the baking soda, the cinnamon, the clove, the nutmeg and the zest. - Mix them with a whisk or in the mixer on medium speed.
6. In a second bowl, sift the flour and the semolina.
7. In the bowl with the liquids add little by little the mixture with the solids.
8. We shape the melomakarona to the size and shape we want by placing them in a pan with oil paste.
9. Bake in a preheated oven (180 ° with air) for about 20 minutes until golden brown.
10. As they come out of the oven as hot as they are, we throw them in the syrup for about 15 seconds.
11. For serving, sprinkle with honey and walnuts.

Aki's Greek Christmas Honey Cookies- Melomakarona. Aki's Greek Christmas Honey Cookies- Melomakarona - by Greek chef Akis Petretzikis. Wonderful aromatic, spiced cookies with honey that are like little cakes! These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time. Imagine a bigger, oval-shaped gingerbread cookie, that has been soaked in syrup, then coated with honey and plenty of chopped walnuts (only.

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