Easiest Way to Prepare Super Quick Homemade Soya bean rice/crispy chicken n Raita(yogurt)😊

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya bean rice/crispy chicken n raita(yogurt)😊. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raita(flavored yogurt with chickpea flour small..lovers. soya bean curries can be easily served with roti, chapathi, paratha and even with hot steamed rice video recipe. basically a thick creamy curry recipe prepared with soya nuggets and other indian spices. soya nuggets are by product of extracting soya bean oil. soya chunks are easy and quick to. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves. Give this in your kid's lunchbox as a stomach filling and healthy dish.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Make ready Soya bean rice
2. Make ready 2 cups rice,2 cups soya beans
3. Prepare Soaked in Lukewarm water
4. Get 1 onion,5 to 6 green chillies
5. Take 2 tbsn ginger garlic n chilli paste. 2 potatoes
6. Prepare 1 cup green peas.few cardamom,blackpepper
7. Make ready Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
8. Take 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
9. Prepare dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
10. Prepare 1 tsp salt.2 tbsn oil
11. Take To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
12. Prepare leaves Of garlic sliced n few curry
13. Take Chicken MARINADE
14. Prepare 1 kg chicken.3 tbsn ginger garlic n chilli paste
15. Get 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
16. Make ready 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
17. Make ready 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
18. Get Best results if MARINADE 1 day before means overnight
19. Take Oil to fry,1 packet crispy coating.2 cups cold water

I soaked my soya beans overnight. Now take them in a pressure cooker. cover with water and pressure cook till done. @Anonymousif your soya bean is cooked well, it releases it starch and the consistency will get thick automatically. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong.

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soya Chunks Gravy For Rice, Roti - Meal Maker Gravy - Soya Chunks Recipes. Soya Shashlik Masala - Sanjeev Kapoor.

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