Easiest Way to Make Award-winning Caramel Almond cookies
by Sylvia Day
Caramel Almond cookies
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Almond cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Almond cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel almond cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Almond cookies:
Take 1 & 1/2 cup almond slices
Get ///cookie///
Take 1 stick & 1 TBSP butter
Get 3/4 cup sugar
Get Pinch salt
Prepare 1 egg
Prepare 1 1/3 cup Flour
Prepare //Caramel//
Take 7 TBSP butter
Get 1/2 cup sugar
Make ready 4 TBSP honey
Prepare 1/4 cup heavy whipping cream
Instructions to make Caramel Almond cookies:
Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown)
In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula.
On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes.
Preheat the oven to 340F
Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes.
In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds.
Preheat the oven to 375F
Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes.
Cut into pieces (rectangular is traditional) while cookies are still slightly warm.
So that’s going to wrap it up with this special food caramel almond cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!