Easiest Way to Make Homemade Walnut cookies (texture like macarons)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, walnut cookies (texture like macarons). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Walnut cookies (texture like macarons) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Walnut cookies (texture like macarons) is something that I’ve loved my whole life.

If you like, you can substitute pecans for the walnuts. They were very easy to prepare and I love the taste and texture. Not too soft and not to crisp. See more ideas about Cookies, Cookie recipes, Desserts.

To get started with this recipe, we must first prepare a few ingredients. You can have walnut cookies (texture like macarons) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Walnut cookies (texture like macarons):

1. Make ready 2 egg whites
2. Prepare 3 spoons cocoa powder
3. Prepare 300 gr well chopped walnuts
4. Prepare 1 tea cup of sugar
5. Take Some vanilla extract (optional)

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Instructions to make Walnut cookies (texture like macarons):

1. In a bowl, beat the 2 egg whites with a mixer till stiff peaks form (around 2mins roughly).
2. Add the sugar and the vanilla (I didnt used any vanilla, but vanilla will give extra flavour) slowly and continue with the mixer till the mixture becomes glossy and stiff.
3. Add the cocoa powder and the well chopped walnuts and stir slowly with a spoon (not with mixer). The mixture should be as in the photo.
4. In a tray, put some foil or cooking paper and put on top mixture by using a spoon and nake it in a preheated oven at 170deg C for abt 13-16mins (depending on the oven).
5. The cookies should be crunchy on the outside and very soft inside-similar to macarons. When they are baked, remove them from the tray and let them cool down. Enjoy!
6. As an extra tip, you can make these cookies as chocolate-stuffed cookies by doing a quick ganache. Put 1/3 tea cup of double cream in a pan, warm it up (dont let it boil!!), add 100gr of dark chocolate and stir till it becomes homogenous and thick. Let it cool down and become stiff. When it’s cool, take a cookie, add some ganache and cover it with another cookie. I never did this step, as I wanted to keep it simple and as light as possible.

Find cookie texture stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make! * After toasting the walnuts, I like to crush them under a rolling pin to get them to the desired texture. Did you scroll all this way to get facts about cookies texture?

So that’s going to wrap it up for this special food walnut cookies (texture like macarons) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!