Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexi Queso Chicken & Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Get 4 boneless skinless chicken breasts
- Make ready Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Prepare garlic powder, black pepper, ground red pepper
- Take 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Get Queso:
- Take 2 Tbsp. flour
- Take 2 Tbsp. butter
- Take 1 cup milk
- Get 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Instructions to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that’s going to wrap it up with this special food mexi queso chicken & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
