Steps to Make Super Quick Homemade Chicken and Rice with Mushroom Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and rice with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Rice with Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:

1. Prepare 2 large pieces of boneless chicken breast
2. Prepare Cracked black pepper and Himalayan Pink salt - as desired
3. Get 1 clove garlic or 1 tsp of garlic powder
4. Take 2 1/2 cups sliced mushrooms
5. Take 1 can Campbell’s Mushroom Soup
6. Get 3/4 cup 1% or 2% Milk
7. Make ready 2 cups Long Grain Rice

Steps to make Chicken and Rice with Mushroom Sauce:

1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

So that is going to wrap this up with this special food chicken and rice with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!