06/02/2021 19:01

Recipe of Speedy Cookie dough baked oats

by Dora Caldwell

Cookie dough baked oats
Cookie dough baked oats

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cookie dough baked oats. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cookie dough baked oats is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cookie dough baked oats is something that I’ve loved my whole life. They’re nice and they look fantastic.

But this cookie dough is definitely not designed to be baked. Most other recipes I've seen for edible cookie dough are softer and made to be eaten Oat-free: In this recipe, I'd replace the oat flour with quinoa or buckwheat flakes. Just grind the flakes even finer in a blender or food processor to ensure. This cookie dough baked oatmeal is like eating a chocolate chip cookie for breakfast!

To get started with this recipe, we must prepare a few components. You can cook cookie dough baked oats using 9 ingredients and 3 steps. Here is how you can achieve it.

  1. Take 3/4 cup oats
  2. Make ready 1 tbsp chia/ flax seeds
  3. Prepare 3/4 cup milk
  4. Prepare 1/2 tsp baking powder
  5. Take Pinch salt
  6. Make ready 1-2 tbsp honey
  7. Make ready 1 tsp vanilla extract
  8. Prepare Chocolate chips
  9. Prepare 2 tbsp oats

How to make cookie dough overnight oats that are simple and protein PACKED! Subscribe to my channel and visit my blog, Food Faith Fitness to get this recipe. Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies. The flavor still tastes like oatmeal, however I prefer to freeze the dough (versus the whole baked cookies), so that the cookies taste more fresh.

  1. Mix all ingredients and put in an oven safe
  2. Cook for 20min at the temperature of 204⁰(might need more time)
  3. Enjoy!!

Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies. The flavor still tastes like oatmeal, however I prefer to freeze the dough (versus the whole baked cookies), so that the cookies taste more fresh. Simply scoop out the dough with a medium. No Bake Cookie Dough Energy Bites for the win! Grind up your oats and your unsweetened coconut.

So that’s going to wrap it up for this exceptional food cookie dough baked oats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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