How to Prepare Favorite Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is popular Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Cook the rice until it is completely done from medium flame to low flame.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Prepare 750 gms mutton(beef or chicken 1kg)
2. Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Make ready Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Take 7-8 green chillies (acc to u),
9. Make ready 1 tsp cumin) grind and keep
10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Make ready Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Get 2 big potatoes, 1 cup peas
13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Make ready Leaves,1 chilli and 2 lemon juice)
15. Take Fried onions for garnish (optional)

The image is available for download in high. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

The rice must be cooked completely but you must feel the bite. If you are a beginner, you can also check this post on how to cook basmati rice for biryani. Reserve the stock for cooking rice. Discard the whole spices along with the chopped ginger and garlic. The rice will be Two of my friends have also tried this chicken pulav and vegetable biriyani using the pressure.

So that is going to wrap it up for this special food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!