Recipe of Super Quick Homemade Yum yum chicken & spicy fried rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yum yum chicken & spicy fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yum yum chicken & spicy fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yum yum chicken & spicy fried rice is something that I have loved my entire life.

This Yum Yum Chicken is an easy baked chicken breast recipe that is exploding with flavor! Step up your regular weeknight chicken with this easy low carb. Yum Yum BBQ Chicken is a Korean restaurant in Calgary that focuses on serving authentic Korean dishes. Order online Korean food through SkipTheDishes.

To begin with this recipe, we have to prepare a few ingredients. You can have yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum chicken & spicy fried rice:

1. Prepare 4 boneless skinless chicken thighs diced
2. Take 1/2 bottle yum yum sauce
3. Get 1 small onion diced
4. Take 1 jalapeno diced with seeds
5. Prepare 3 mini sweet peppers diced
6. Take 15 baby Carrots diced
7. Get 1/2 stick butter
8. Prepare Rice
9. Get 1 can broth (beef or chicken)
10. Make ready to taste Salt and pepper
11. Get 4 eggs whisked

Holy yum chicken is the best chicken recipe! I'm going to make an executive order right now and tell you to drop everything and make this for dinner tonight. Paul Soulek. chicken yum, yum, yum. I was impressed with Yum Yum Chicken on my visit.

Instructions to make Yum yum chicken & spicy fried rice:

1. Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside
2. Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside
3. In a pot add your broth rice salt and pepper cook till done (minute rice will work)
4. Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it.

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