Recipe of Gordon Ramsay Filipino Chicken Adobo with White Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Filipino Chicken Adobo with White Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Get Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Prepare 3 garlic cloves
4. Get 1/3 cup soy sauce
5. Take 1/3 cup + 2 tbs white vinegar
6. Take 4 bay leaves
7. Take For cooking
8. Prepare 2 tbs. Canola oil
9. Prepare 3 garlic cloves, minced
10. Take 1 small onion diced
11. Make ready 1.5 cups water
12. Make ready 2 tbs. brown sugar
13. Make ready 1 tbs. whole black pepper
14. Make ready Toppings
15. Get 2 green onions, sliced

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!