Step-by-Step Guide to Make Gordon Ramsay Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Make ready 600 ml water (as much as needed by the rice cooker)
3. Make ready 300 gr boneless chicken thigh, cubed
4. Make ready 3 lap cheong (chinese sausage), sliced
5. Get 5 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Prepare 2 tsp sesame oil
11. Get Green onion, sliced for garnish
12. Prepare Marination for chicken :
13. Prepare 1 tsp light soy sauce
14. Make ready Ground white pepper

Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

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