Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, speedy chocolate chip and peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Speedy chocolate chip and peanut butter cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Speedy chocolate chip and peanut butter cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Make ready 110 g butter
- Prepare 150 g granulated sugar (could use a mix of brown and granulated)
- Prepare 1 tsp vanilla extract
- Get 1 egg, beaten
- Make ready 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Take 210 g self raising flour
- Get half teaspoon bicarbonate of soda
- Make ready half teaspoon salt
- Make ready 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
Steps to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
So that is going to wrap this up for this exceptional food speedy chocolate chip and peanut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
