19/10/2020 08:03

Easiest Way to Make Jamie Oliver Chicken Tinola

by Bernice Greene

Chicken Tinola
Chicken Tinola

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tinola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tinola is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Tinola is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:
  1. Get 1 kg chicken cut into pieces
  2. Make ready 2 tbsp cooking oil
  3. Make ready 5 cloves garlic, crushed
  4. Take 1 finger sized ginger, sliced
  5. Get 1 medium red onion, sliced
  6. Make ready 1 tsp fish sauce
  7. Get 1 tsp ground black pepper
  8. Take 3 cups water
  9. Prepare 1 chicken cube
  10. Make ready 1 1/2 cups sayote or unripe papaya, sliced
  11. Get 1 red bell pepper, juliened
  12. Make ready 2 cups chilli or malunggay leaves
Steps to make Chicken Tinola:
  1. Heat cooking oil in a large pot
  2. Sauté garlic, ginger and onion until fragrant
  3. Add in the chicken pieces and sauté for 5 mins
  4. Add in the fish sauce and black pepper and pour in the water and sayote
  5. Bring to boile and simmer for 5 minutes to cook the chicken
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
  8. Serve with steamed rice and enjoy!

So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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