Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola w malunggay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola w Malunggay is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Tinola w Malunggay is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola w Malunggay:
- Prepare Chicken cut. UP into tinola parts
- Prepare 2 onions cut
- Make ready Garlic crushed
- Make ready Ginger sliced julienned
- Take Sayote peeled amd chopped
- Prepare leaves Malunggay or maringa
- Make ready Fish sauce or patis
- Get 3 sili or Finger Green chilies
- Get Oil
- Take Water
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
So that is going to wrap it up with this exceptional food chicken tinola w malunggay recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
