Easiest Way to Prepare Super Quick Homemade Cut-Out Cocoa Cookies with Rice Flour

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cut-out cocoa cookies with rice flour. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cut-Out Cocoa Cookies with Rice Flour is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cut-Out Cocoa Cookies with Rice Flour is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cut-out cocoa cookies with rice flour using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cut-Out Cocoa Cookies with Rice Flour:

1. Make ready 75 grams Cake flour
2. Prepare 75 grams Rice flour (cake flour works too)
3. Get 30 grams Unsweetened cocoa
4. Prepare 120 grams Unsalted butter (brought to room temperature)
5. Get 1 pinch Salt
6. Get 100 grams Powdered sugar
7. Get 1 Egg yolk

Instructions to make Cut-Out Cocoa Cookies with Rice Flour:

1. Sift the cake flour and combine with the dry ingredients. Use a whisk to beat the butter into a cream. Add a pinch of salt.
2. Add the dry ingredients in 3 batches. Use a hand mixer to mix well until fluffy. Add the egg yolk and continue to mix.
3. Use a rubber spatula to add the dry ingredients in 3 batches. Once it's well incorporated, flatten it out, wrap, and let sit in the refrigerator for 30 minutes.
4. Preheat the oven to 170ºC. Take the dough out of the refrigerator, roll out to 5 mm, and use cookie cutters to cut out shapes. Place on top of a baking sheet and bake at 170℃ for 12 to 15 minutes.
5. For Valentines Day.

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