Simple Way to Make Quick Crispy Cut-Out Cookies That You Can Cut Right Away!

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy cut-out cookies that you can cut right away!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Cut-Out Cookies That You Can Cut Right Away! is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Cut-Out Cookies That You Can Cut Right Away! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cut-out cookies that you can cut right away! using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Cut-Out Cookies That You Can Cut Right Away!:

1. Take 50 grams Margarine or butter
2. Get 30 grams Milk
3. Make ready 40 grams Sugar (or granulated sugar)
4. Get 1 dash Vanilla essence
5. Get 90 grams Cake flour
6. Make ready 50 grams Katakuriko

Steps to make Crispy Cut-Out Cookies That You Can Cut Right Away!:

1. Another version of this recipe is https://cookpad.com/en/recipes/146769-easy-and-adorable-piped-cookies. I uploaded a recipe for squeezed cookies using the same ingredients, so check it out. - - https://cookpad.com/us/recipes/146769-easy-and-adorable-piped-cookies
2. Microwave the margarine for 10 seconds to melt. Make sure it doesn't become too hot. Preheat the oven to 180ºC (356 Fahrenheit). If you are using a toaster, preheat on high heat.
3. Add cold milk, sugar, vanilla essence to the margarine and mix.
4. It will be like this when you stir it. It's fairly runny.
5. Measure in cake flour and katakuriko. You don't have to sift dry ingredients. At this point, it's easier to mix with a spatula, spoon, or cooking chopsticks.
6. When you are mixing, it will be sticky at first, but if you continue mixing…
7. it will become smooth and glossy. It should stop sticking to the bowl and come together in a nice ball of dough. Now the plain dough is ready.
8. Divide the plain dough into as many portions as you like, and mix each one with anything you like, such as cocoa powder, to enjoy a variety of flavors.
9. You could add ingredients like cocoa powder, dried fruits, matcha, strawberry, instant coffee, sesame or black cocoa powder. You could divide it into small portions and make many different kinds.
10. Use any shape or cookie cutter to your liking for cutting out the cookies.
11. Lightly dust the work surface and cut out the cookies. The surface of the cookies will feel a little bit oily but this is what keeps them from being sticky.
12. You can also simply cut the dough with a kitchen knife.
13. It's also cute to make round cookies and press the middle with your finger.
14. Bake for 13 to 15 minutes at 180 °C (356 Fahrenheit).
15. If you are using a toaster, toast for about 10 minutes at the highest setting. Whether you're using an oven or a toaster, adjust the time depending on how dark the cookies are becoming.
16. The cookies are soft while they're still hot, but they become crispy once they cool.
17. I think these would also look pretty decorated with a little bit of- "A Small Amount of Sugar Craft Dough" https://cookpad.com/en/recipes/146717-sugar-crafted-flowers - - https://cookpad.com/us/recipes/146717-sugar-crafted-flowers

So that’s going to wrap this up for this exceptional food crispy cut-out cookies that you can cut right away! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!