21/11/2020 07:01

Recipe of Speedy Macrobiotic Cut-Out Cookies

by Effie Martin

Macrobiotic Cut-Out Cookies
Macrobiotic Cut-Out Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic cut-out cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Cut-Out Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Cut-Out Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Cut-Out Cookies:
  1. Make ready 100 grams ☆Cake flour
  2. Make ready 30 grams ☆Rice flour
  3. Make ready 40 grams ☆Katakuriko
  4. Make ready 1 dash ☆Salt
  5. Make ready 6 tbsp Beet sugar
  6. Make ready 3 tbsp Water
  7. Get 4 tbsp Olive oil
Steps to make Macrobiotic Cut-Out Cookies:
  1. Add the ☆ ingredients to a bowl and mix well.
  2. Heat the beet sugar and water in a pan, and mix well.
  3. When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
  4. Add the olive oil to the bowl from Step 3 and the dough is ready.
  5. Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
  6. Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
  7. Bake in the oven at 180°C for 15 minutes, and the cookies are done.

So that’s going to wrap it up for this exceptional food macrobiotic cut-out cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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