15/09/2020 19:24

Step-by-Step Guide to Make Super Quick Homemade Chicken Tinola

by Leah Poole

Chicken Tinola
Chicken Tinola

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tinola is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:
  1. Prepare 10 chicken drummettes
  2. Take 1 knob ginger; sliced
  3. Take 1/2 onion, cut into wedges
  4. Prepare 4 cloves garlic; chopped
  5. Make ready 2 chayotes; cut into 2” chunks
  6. Take 3 handfuls baby spinach
  7. Take 1 cube Chicken bouillon
  8. Get to taste Fish sauce
  9. Make ready 1 chili; I used Thai chili but Serrano is preferred
  10. Get 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional)
Steps to make Chicken Tinola:
  1. Prep your ingredients.
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!)
  3. Heat up the chicken until it’s no longer pink.
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover.
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!
  6. Keep boiling on med heat for another 15mins or until the chayote is tender.
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!

So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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