Easiest Way to Prepare Homemade Spicy chicken, lentil, kale soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy chicken, lentil, kale soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Take Chicken
3. Make ready 1 lb dry lentils
4. Make ready 1 jalapeno
5. Make ready 1 serrano
6. Take 2 carrots
7. Get 3 stalks celery
8. Get 1 med sweet onion
9. Get ~6 baby Bella mushrooms
10. Get 5 cloves garlic
11. Get Olive oil
12. Take Chile powder
13. Get Cayenne powder
14. Make ready Sumac (you can probably use a bit of lemon juice instead)
15. Take Paprika
16. Make ready Celery seed
17. Make ready 3 qt broth
18. Make ready 1 can diced tomatoes

This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. Add broth, the lentils, canned tomatoes, butternut squash, kale, herbs and let it all just simmer! Serve with some amazing whole grain bread and this soup is good for whatever ails ya!

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Add broth, the lentils, canned tomatoes, butternut squash, kale, herbs and let it all just simmer! Serve with some amazing whole grain bread and this soup is good for whatever ails ya! Add the bacon back in, the lentils, bay leaves, Italian seasoning. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

So that is going to wrap it up for this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!