26/11/2020 04:18

Recipe of Jamie Oliver Chicken enchilada soup Instant pot IP

by Mittie Bryant

Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Get 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Get 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Get Garnishes
  13. Take shredded cheese
  14. Take sour cream
  15. Take diced avocado
  16. Prepare hot sauce
  17. Prepare Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that is going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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