Recipe of Favorite Ajiaco | Chicken Creamy Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ajiaco

To get started with this particular recipe, we must prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:

1. Get 3 pounds chicken breast
2. Prepare 3 teaspoons vegetable oil
3. Make ready 3 minced garlic cloves
4. Get 1/2 chopped medium onion
5. Make ready 10 "papa criollas" (petite)
6. Take 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
7. Get 2 Russet or white potatoes, peeled & cut in 4
8. Take 5 fresh corns, cut in 2 pieces
9. Get 1/2 cup chopped cilantro
10. Make ready 1/2 cup guascas
11. Get 1 bunch scallions, chopped
12. Get 10 cups chicken broth
13. Take 5 cups water
14. Take 1 teaspoon a dried oregano
15. Make ready 1 cup heavy cream
16. Prepare 1/2 cup capers
17. Get 3 avocados (optional)
18. Prepare to taste Salt and black pepper

Steps to make Ajiaco | Chicken Creamy Soup:

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

So that is going to wrap this up with this special food ajiaco | chicken creamy soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!