How to Prepare Perfect Halloween Icing Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, halloween icing cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Halloween Icing Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Halloween Icing Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Halloween Icing Cookies:

1. Prepare For the cookie dough (plain):
2. Make ready 200 grams Cake flour
3. Make ready 90 grams Butter
4. Get 60 grams Sugar
5. Prepare 1 Egg yolk
6. Take For the icing:
7. Get 100 grams Granulated sugar
8. Get 1/2 tbsp Egg white
9. Prepare Small amount Lemon juice
10. Get Cocoa powder
11. Make ready Red food coloring
12. Take ※ For the kabocha squash dough:
13. Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. Make ready ※ Cocoa dough:
15. Make ready Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Instructions to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

So that’s going to wrap it up with this exceptional food halloween icing cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!