Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Get 1 diced onion
- Make ready 2 large chicken breasts
- Get Kneophla noodles
- Prepare 3 cups flour
- Get 1 cup cold water
- Make ready 2 Lrg eggs
- Get Add to sautéed onions
- Take 8 cups hot water
- Make ready 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Prepare Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
