Recipe of Homemade Coconut Pecan Candy or Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut pecan candy or frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Pecan Candy or Frosting is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pecan Candy or Frosting:

1. Take For Candy:
2. Prepare 2 1/2 cups granulated sugar
3. Make ready 1/2 cup evaporated milk
4. Make ready 1/2 cup corn syrup
5. Make ready 1 stick real butter
6. Get 2 cups shredded coconut
7. Make ready 1-2 cups pecans. Put as little or many as you like
8. Prepare 1 teaspoon vanilla extract
9. Prepare Notes:
10. Make ready You can drop like a cookie or pour into pan and cut into squares

Steps to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

So that is going to wrap it up with this special food coconut pecan candy or frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!