Recipe of Gordon Ramsay Lemony Melting Moment

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony melting moment. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Melting Moment is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemony Melting Moment is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemony melting moment using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Melting Moment:

1. Prepare The Cookies
2. Prepare 230 g pure butter (softened)
3. Make ready 1/2 C icing sugar
4. Take 1 tsp Vanilla essence
5. Prepare 1/2 C cornflour
6. Get 1 1/2 C flour
7. Prepare 4 tbsp custard powder
8. Get The Filling
9. Get 100 g butter
10. Make ready 300 g icing / powdered sugar
11. Prepare 3 tsp grated lemon zest
12. Make ready 2 tbsp fresh lemon juice
13. Take Yellow food colouring (optional)

Instructions to make Lemony Melting Moment:

1. Preheat oven 180 C and prepare the ingredients.
2. THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla.
3. Sift together flour, corn flour and custard powder.
4. Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough.
5. Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool.
6. THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy.
7. Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape.
8. Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container.

So that is going to wrap this up for this special food lemony melting moment recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!