Steps to Make Super Quick Homemade Strawberry eclair crunch cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry eclair crunch cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry eclair crunch cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry eclair crunch cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey everyone in today's video I show you how I make the strawberry cheesecake crunch cakeLearn how to make crumble for the cake. Hey everyone in today's video I show you how to make the crumble for the Strawberry Crunch Cake and this recipe is universal and can be used to make any. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined.

To begin with this recipe, we must prepare a few components. You can cook strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry eclair crunch cake:

1. Take 1 box vanilla cake mix plus ingredients listed on the box
2. Make ready 1 box strawberry cake mix plus ingredients listed on the box
3. Take For the icing I bought two containers of cream cheese icing
4. Make ready For the topping: 6 teaspoons of melted butter
5. Get 1/2 box Vanilla wafer cookies crushed
6. Make ready 1/2 pack strawberry wafer cookies crushed
7. Make ready Fresh strawberries and whip cream for the garnish

Frozen Strawberry Crunch Cake is the perfect frozen treat to serve at an outdoor summer get together. The irresistible crust is made with delicious Nature Valley Oats 'n Honey granola bars mixed with brown sugar and butter (yum!). The frozen cake is a creamy whipped filling with cream cheese. See recipes for Strawberry eclair crunch cake too.

Instructions to make Strawberry eclair crunch cake:

1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely.
2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice.
3. In a large baggie crush the cookies and butter until completely mixed and coated
4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream.

The frozen cake is a creamy whipped filling with cream cheese. See recipes for Strawberry eclair crunch cake too. This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man.. Strawberry eclair crunch: strawberry cupcake with diced fresh strawberries, a strawberry glaze filling, strawberry cheesecake frosting, and a strawberry cheesecake eclair crunch, golden oreo on top. This Strawberry Crunch Ice Cream Cake is made with strawberry and vanilla ice cream, plus strawberry shortcake crunchies!

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