28/09/2020 21:34

Simple Way to Prepare Homemade Chocolate Salami

by Frederick Terry

Chocolate Salami
Chocolate Salami

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate salami. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Salami is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Salami is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salami:
  1. Prepare 2 large eggs
  2. Get 3 ounces butter softened room temperature
  3. Prepare 7 ounces dark chocolate 60% cacao
  4. Get 1/2 teaspoon vanilla extract
  5. Take 7 ounces Maria Cookies
  6. Prepare 1/3 cup sugar
  7. Take 2 cups pecan pieces
  8. Prepare As needed confectioners sugar/powdered sugar
Instructions to make Chocolate Salami:
  1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
  2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
  3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
  4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!

So that is going to wrap it up for this special food chocolate salami recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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