Easiest Way to Make Jamie Oliver Chicken Macaroni Cream Soup (Sopas)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Take 1 medium onion, chopped
3. Make ready 1/4 garlic head, chopped
4. Take 1 1/2 c cooked macaroni or elbow pasta
5. Take 1 small carrot, jullienned or diced (none in photo)
6. Take 1/4 cabbage, in strips
7. Prepare 1/4 box (+/- 60ml) all purpose cream
8. Prepare 1/2 of chicken bullion cube
9. Get 1/2-1 Tbsp Butter
10. Prepare 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Make ready to taste Salt
13. Make ready to taste Pepper
14. Get Green onions to garnish (optional)

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that’s going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!