Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, white cupcakes with whipped oreo icing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Cupcakes with whipped Oreo icing is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. White Cupcakes with whipped Oreo icing is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Get White cupcakes, baked I used a box mix I always use Duncan Hines
- Prepare 2 cups heavy whipping cream
- Get 12 Oreo Cookies
- Prepare 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Take 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
So that’s going to wrap this up with this special food white cupcakes with whipped oreo icing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
