Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, texas sheet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Texas Sheet Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Texas Sheet Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have texas sheet cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Texas Sheet Cake:
Take 2 cups granulated sugar
Make ready 2 cups unsifted flour
Take 1 tsp baking soda
Prepare 1/2 tsp salt
Make ready 5 tablespoons cocoa powder
Get 1 cup water
Take 1/2 cup buttermilk
Prepare 2 eggs
Get 1 tsp vanilla extract
Get 2 sticks butter
Prepare Icing ingredients:
Take 1 stick butter
Make ready 4 tablespoons cocoa powder
Make ready 1 lb powdered sugar
Make ready 6 tablespoons buttermilk
Take 1 tsp vanilla extract
Prepare 1 cup chopped pecans
Steps to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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