Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken and corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Corn Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Corn Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Corn Soup:
- Make ready 200 gr chicken thigh fillet, cubed
- Prepare 2 garlic, chopped
- Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Prepare 2 eggs
- Make ready 1 can corn
- Take 1 1/2 cup water (I used the corn can as measurement)
- Get 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Prepare 2 tsp bouillon powder
- Make ready 1/2 tsp black pepper
Steps to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
So that is going to wrap this up with this exceptional food chicken and corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
