Recipe of Perfect Chocolate crinkle cookie with buttercream frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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I needed a basic vanilla frosting recipe and couldn't find one with good reviews. So I took this one and ommitted the cocoa then added one extra teaspoon of vanilla as suggested by another reviewer. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream, vanilla extract. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Make ready 185 g granulated sugar
2. Make ready 60 g unsweetened cocoa powder
3. Prepare 60 ml neutral oil
4. Make ready 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Make ready 180 g all-purpose flour
7. Take 1 teaspoon baking powder
8. Prepare 2 cups powdered sugar in large bowl
9. Get Buttercream frosting
10. Take 200 g butter (room temperature)
11. Take 200 g powdered sugar (reuse the rolling sugar)
12. Take 1/2 teaspoon vanilla extract

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Steps to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

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