Steps to Make Homemade Polenta Chicken, Bean & Kale Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polenta chicken, bean & kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:

1. Get 3 tablespoons olive oil
2. Get 1 large onion, chopped
3. Get 3 medium cloves of garlic, finely chopped
4. Make ready 2 teaspoon kosher salt
5. Get 1 teaspoon black pepper
6. Prepare 3/4 cup coarse stone-ground yellow cornmeal
7. Get 1 bunch kale, stemmed, leaves torn into 1-inch pieces
8. Prepare 1 (15.5 ounce) can cannellini beans, rinsed and drained
9. Make ready 2 cups cooked, shredded chicken (rotisserie chicken works well)
10. Prepare 4 ounces Parmesan cheese (2 cups) plus more for garnish

Steps to make Polenta Chicken, Bean & Kale Soup:

1. Shred the meat from a rotisserie chicken in advance.
2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
3. Serve with Parmesan cheese on top.

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