Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy "mexican" chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy "Mexican" Chicken Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Get 28 oz canned diced tomatoes
- Prepare 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Make ready 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Take 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap this up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
