Step-by-Step Guide to Prepare Quick Caldo de Pollo - chicken soup
by Henry Henry
Caldo de Pollo - chicken soup
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caldo de pollo - chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de Pollo - chicken soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Caldo de Pollo - chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de pollo - chicken soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Pollo - chicken soup:
Make ready caldo
Prepare 3 chicken breast
Make ready 1 bag of baby carrots or about 7 whole carrots
Take 1/2 onion
Get 4 whole corns
Take 5 large potatoes
Get 1 bunch cilantro
Make ready 3 chicken cubes
Prepare 1 salt to taste
Make ready 1 lemon juice to taste
Prepare 2 gallon water
Take 1 i use about 6 bags of sazon
Make ready 3 can tomatoe sauce
Get rice
Take 3 tbsp oil
Take 1 chicken cube
Make ready 2 bags of sazon
Take 2 cup rice
Make ready 4 cup water
Instructions to make Caldo de Pollo - chicken soup:
fill pot with water
add boneless skinless chicken breast, onion and boil
while boiling chicken, begin peeling and dicing potatoes.. they can be as big or small as you want.. remember the bigger the potatoes the longer to cook… rinse cut potatoes and set aside until chicken is half way cooked..
once chicken is almost completely white add raw potatoes, sazon, chicken cubes, & tomato sauce… begin to make rice.. put oil in pot add rice.. brown rice then add 4 cups water.. add sazon and chicken cube.. boil..when water is almost completely obsorbed, cover rice and turn off flame.. set aside
if you have raw carrots.. skin them and cut them in fours.. rinse and set aside.. clean corn off and break in halves.. set aside. slice zucchini rinse.. rinse cilantro
when potatoes are soft but still a bit raw..add carrots.. let carrots boil for about five minutes then add corn, zucchini and cilantro
its done when carrots and potatoes are soft
serve a spoon of rice in w bowl add soup over.. once chicken is cooked you can shred it.. add lemon and salt to taste… enjoy
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