Recipe of Homemade Nanaimo Bar

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nanaimo bar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nanaimo Bar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Nanaimo Bar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nanaimo Bar:

1. Get Bottom Layer
2. Prepare 1/2 cup unsalted butter
3. Take 1/4 cup granulated sugar
4. Prepare 5 tbsp cocoa
5. Take 1 egg (beaten)
6. Prepare 1 1/4 cup Graham cracker crumbs
7. Prepare 1/2 cup chopped almonds
8. Make ready 1 cup coconut (shredded)
9. Get Middle Layer
10. Prepare 1/2 cup unsalted butter
11. Make ready 2 2/3 tbsp cream
12. Make ready 2 tbsp vanilla custard podwer
13. Get 2 cup icing sugar
14. Take Top Layer
15. Take 4 oz semi-sweet chocolate
16. Make ready 2 tbsp unsalted butter

Instructions to make Nanaimo Bar:

1. Melt the butter, sugar, and cocoa together in the top of a double boiler.
2. Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
3. Stir in crumbs, coconut, and nuts, mix well.
4. Press mixture firmly into an ungreased 8" x 8" pan.
5. In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
6. Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
7. Chill with second layer for 1 hour or until custard is solid.
8. Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
9. Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
10. Once solid, cut into squares, serve and enjoy!

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