Easiest Way to Prepare Ultimate Spicy Vietnamese Chicken Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy vietnamese chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vietnamese Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Vietnamese Chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.

If any a soup carried magical curative properties, pho ga or Vietnamese chicken noodle soup is the one this is the one - scented with star anise, cloves. Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vietnamese Chicken Soup:

1. Prepare 1 oz cellophane noodles
2. Take 8 oz boneless skinless chicken breasts
3. Prepare 1 tbsp peanut oil
4. Get 2 tsp minced garlic
5. Get 2 tsp minced ginger
6. Take 1/4 tsp crushed red pepper flakes
7. Take 28 oz Chicken broth
8. Prepare 2 tbsp fish sauce
9. Get 2 tbsp fresh chopped cilantro
10. Make ready 1 tbsp fresh chopped basil
11. Make ready 2 tbsp fresh chopped green onions

Vietnamese chicken noodle soup, if you will, or súp nui gà. This is another dish I grew up with as a kid, and I was so excited whenever mom or grandma was making it! In the original Vietnamese version of this, you'd use mung bean noodles instead-the macaroni is simply a switch made out of. Sometimes you just don't have all day to make Vietnamese soup!

Instructions to make Spicy Vietnamese Chicken Soup:

1. Soak noodles in hot water.
2. Thinly cut boneless skinless chicken breasts into thin strips.
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
5. Drain noodles and cut shorter.
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
7. OPTIONAL: Add Siracha Sauce

In the original Vietnamese version of this, you'd use mung bean noodles instead-the macaroni is simply a switch made out of. Sometimes you just don't have all day to make Vietnamese soup! Soak noodles in very hot tap water. While noodles are soaking, cut chicken into thin julienne strips. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and.

So that’s going to wrap this up for this exceptional food spicy vietnamese chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!