Recipe of Perfect Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Tom Ka Gai (Old Version) - Hot Thai Kitchen! Tom Kha Gai (Spicy Coconut Chicken Soup) is one of THE most delicious Asian soups I have ever tasted! It contains lots of flavors that can titillate all This soup can be found at most Thai restaurants, but isn't very cheap and can easily be replicated at home by just about anyone who enjoys cooking at. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Get 2 tsp Canola oil
2. Make ready 1 cup Sliced Mushrooms
3. Get 1/2 cup Chopped Red Bell Pepper
4. Get 4 tsp Minced Peeled Fresh Ginger
5. Prepare 4 clove Garlic, Minced
6. Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
7. Take 2 tsp Sambel Oelek (ground fresh chile paste)
8. Make ready 3 cup Chicken Stock
9. Get 1 1/4 cup Coconut Milk
10. Prepare 4 tsp Fish Sauce
11. Make ready 1 tbsp Sugar
12. Take 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
13. Take 1/2 cup Green Onion Strips
14. Get 3 tbsp Chopped Fresh Cilantro
15. Prepare 2 tbsp Fresh Lime Juice

In fact, the word "Kha" translates to galangal. Gai translates to "chicken, and Tom. This rich and delicious soup is just the thing for a cold winter afternoon. It's easy preparation and spicy, fresh taste will leave you looking for more tasty Thai recipes to try!

Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
3. Add chile paste; cook 1 minute.
4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
5. Reduce heat to low; simmer for 10 minutes.
6. Add chicken to pan; cook 1 minute or until thoroughly heated.
7. Discard lemongrass. Top with onions, cilantro, and juice.

This rich and delicious soup is just the thing for a cold winter afternoon. It's easy preparation and spicy, fresh taste will leave you looking for more tasty Thai recipes to try! It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. How would you rate Tom Kha Gai (Chicken Coconut Soup)?

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