Recipe of Award-winning Shredded Mexican Chicken soup or Tacos

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top.

Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Take 3 lb drumb sticks or thighs
2. Make ready 1 onion
3. Get 1 1/2 cup Salsa
4. Make ready 1 can chopped green chili
5. Take 1 tsp salt and pepper
6. Make ready 1/2 tbsp garlic powder
7. Take 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Make ready 1 jalapeno
10. Get 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Make ready 1/2 can whole kernel corn drained
13. Make ready 1 small bunch chopped fresh cilantro
14. Prepare 1 Hot sauce to taste

Just because we're stuck inside, that does not mean we have to. This easy and brightly flavored chicken soup recipe is inspired by the classic Mexican tortilla soup. When the chicken is cool enough to handle, shred the meat and add back to the soup. Looking for Mexican chicken soup recipes?

Instructions to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

When the chicken is cool enough to handle, shred the meat and add back to the soup. Looking for Mexican chicken soup recipes? Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!