Recipe of Perfect Broccoli and Mushroom Fettucine Alfredo
by Ricardo Greene
Broccoli and Mushroom Fettucine Alfredo
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
Make ready Sautéed Vegetables
Make ready 2.5 tbsp butter
Take 1 cup chopped Broccoli
Make ready 1 cup small sized chopped Mushrooms
Prepare pieces Medium sized onion chopped into little
Take 1 garlic clove
Get Alfredo Sauce
Get 2 tbsp flour
Take 2.5 cups milk
Prepare Vegetable broth cube (or chicken/meat broth as you like)
Prepare 1 cup pasta water
Get Salt to taste
Take Pepper to taste
Make ready Pinch Nutmeg
Prepare Pasta
Get 400 grams fettucine pasta or pasta of your choice
Make ready 1 tbsp oil
Get 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
Add the seasonings to taste, including the broth cube
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!