Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Make ready 1 tbsp sesame oil
- Make ready 2 cups pork belly sliced
- Get 1/2 cup napa kimchi
- Get 2 cups chicken stock
- Make ready 1 tsp salt
- Make ready 3 tbsp brown sugar
- Get 1 cup firm tofu cubes
- Take 2 stalks onion leaves (chopped in 1 in length)
Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
So that is going to wrap it up for this special food sundubu-jjigae (korean spicy tofu stew) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
